Inside Our Commitment to Deliver 50,000 Meals to Frontline Workers and Support Our Restaurant Community

Feb 28

Feb 28 The Challah from a Cabin in the California Woods

Ellie Backer

Tradish

Feb 21

Feb 21 The Semolina Cake from Jerusalem’s Neighborhood Ovens

Ellie Backer

Egypt

Feb 14

Feb 14 The Apple Kugel That Changes With Each Generation

Ellie Backer

meatballs

Feb 8

Feb 8 The Sephardic Pastry That Keeps the Memory of a Mother Alive

Ellie Backer

pastel

Feb 1

Feb 1 A Shabbat Curry by Way of Mumbai

Ellie Backer

India

Jan 25

Jan 25 Three generations. Three Curries. Three Continents.

Ellie Backer

India

From South Africa to Israel to NYC: A Curry Travels With This Family

Jan 18

Jan 18 Lemon Chicken: From a Caribbean Caretaker to the Shabbat Table

Ellie Backer

Ellen Bennett

Jan 11

Jan 11 A Stuffed Cabbage Recipe That’s Saved on WhatsApp

Ellie Backer

Romanian

Jan 4

Jan 4 A Fourth Generation Bukharian Plov Simmers in Haifa

Ellie Backer

oshi

Dec 20

Dec 20 Aunt Lil’s 100-Year-Old Meringue Rugelach, Courtesy of Bonnie Stern

Ellie Backer

claire