Find a Recipe

Appetizers

Artichokes alla Romana / Micaela Pavoncello
Beet and Cilantro Salad / Eva Zaghdoun
Borscht Crostini / Leah Koenig
Carrilleras Asadas en Lancha de Matsa (Braised Beef Cheeks) / Michel Thouati
Carciofi Alla Guida / Italo Camerino
Ceviche / Joel Linkewer 
Cheese and Rice Knishes / Barbara Taranto
Cheese Sambusak / Ayelet Izraeli
Chopped Liver / Cammy Bourcier
Chopped Liver / Miri and Yoav Polachek
Chopped Liver / Mitchell Davis
Chushki Burek (Bulgarian Roasted Peppers Stuffed with Cheese) / Ron Levy-Arie
Chickpea Stew with Fish / Uriel Benzrihem
Concia (Zucchini Salad) / Italo Camerino
Cucumber, Mint and Sumac Salad / Rottem Lieberson
Dorit’s Lithuanian Gefilte Fish / Dorit Golender
Eingemacht (Beet Preserves) / Jon Greenberg
Escabeche de Peixe (Fish Escabeche) / Esther Weyl
Fava Beans with Cumin / Joanna Bensimon
Fried Eggplant with Garlic and Cumin / Uriel Benzrihem
Fried Eggplant with Mint Vinaigrette / Rottem Lieberson
Fried Hot Peppers / Uriel Benzrihem
Gefilte Fish a la Veracruzana / Pati Jinich
Goat Cheese (Cherkessian Cheese) / Hedai Offaim
Hrenovuha (Horseradish Vodka with Lemon Peel) / Sasha Shor
Juniper Cured Gravlax / Devra Ferst
Kachori (Spiced Pea Dumplings) / Elli Benaiah
Kemia de Pepinos (Cucumber Salad with Fresh Mint) / Jessica Solnicki
Kemia de Remolachas (Beet Salad with Cumin) / Jessica Solnicki
Kemia de Zanahorias (Carrot Salad with Harissa) / Jessica Solnicki
Kreplach (Chicken and Liver Dumplings) / Angela Josephsberg-Achsen
Stuffed Grape Leaves / Rinat Tzadok
Matbucha / Uriel Benzrihem
Meatballs with Tomato Sauce / Atara Bernstein
Mexican Charoset / Rafa Zaga
Matbucha (Moroccan Tomato and Pepper Dip) / Nir Sarig
Moroccan Beef Cigars / Joanna Bensimon
Moroccan Fish Cigars / Rinat Tzadok
Moroccan Potato Pastels / Joanna Bensimon
Moselle’s String Cheese / Moselle Tobias and Florence Cohen
Mseir (Carrot and Turnip Salad) / Eva Zaghdoun
Olive Salad / Rottem Lieberson
Orange and Olive Salad / Michel Thouati
Potato Knishes / Barbara Taranato
P’tcha / Darra Goldstein
Red Cabbage, Date and Beet Salad / Rottem Lieberson
Rhoda’s Chopped Herring / Anna Gershenson
Roasted Garlic Potato Knish / Liz Alpern
Rojitos Fritos de Pessah (Fish Escabeche) / Michel Thouati
Romanian Eggplant Salad / Miri and Yoav Polachek
Salata Mechouia (Grilled Tomato and Pepper Salad) / Eva Zaghdoun
Spiced Beet Dip / Maya Jankelowitz
Spicy Moroccan Crudo / Rinat Tzadok
Tostones / Joel Linkewer 
Tsibeles / Anna and Claude Polonsky

Breads

Mains

Albondigas Di Karne Kon Tomato (Meatballs Poached in Tomato Sauce) / Stella Hanan Cohen
Alex Levin’s Challah French Toast / Alex Levin
Aliciotti Con Indivia (Anchovies Baked with Escarole) / Italo Camerino
Almodrote (Roasted Eggplant and Kashkaval Pie) / Ron Levy-Arie
Always-Perfect Oven-Poached Salmon / Evan Bloom
Amoronia (Baked Chicken and Eggplant) / Esther Weyl
Asada de Cordero con Alcachofas en Miel (Braised Lamb Shoulder with Peas and Artichokes) / Michel Thouati
Avikas (White Bean and Beef Stew) / Levana Lowenstein and the Daniel Family
Baked Fish in Sweet-and-Sour Sauce / Mitchell Davis
Beef Brisket / Mitchell Davis
Beef Cheek Tagine / Ori Menashe
Beef-Filled Bourekas / Victoria Granof 
Bertie’s Brown Paper Bag Turkey / Amanda and Jane Dell
Bibi's Chickpea Khoresh / Andrea Strong
Bonnie Frumkin Morales’ Vareniki / Bonnie Frumkin Morales
Borekitas / Levana Lowenstein
Boulettes with Chicken and Vegetable Soup and Couscous / Eva Zaghdoun
Bracha’s Spinach Rissoles with Lemon Sauce / Bracha Luft
Cauliflower Mujadara / Lottie Bildirici
Chatachtuma (Spaghetti With Yogurt and Garlic) / Danielle Rehfeld Cohen
Charred Beets with Sour Cream / Loren Abramovitch
Chefte / Danielle Rehfeld Cohen
Chermoula Sea Bass / Eden Grinshpan
Chicken Paprikash / Alex Sternberg
Chicken Paprikas / Jeremy Salamon
Cholent Pot Pie / Yehuda Sichel
Chicken Meatballs with Celery / Italo Camerino
Chicken with 'Chips' / Frida Goldberg and Mimi Bozo
Chicken with Mehshi Sfeeha (Chicken with Stuffed Eggplants) / Charles Dabah
Chicken with Tamarind, Apricots and Chipotle Sauce/ Pati Jinich
Chicken with Turmeric Tahini, Chickpeas and Onions / Amy Zitelman
Cneidalaj (Matzo Ball Soup with Cumin, Pepper and Parsley) / Jessica Solnicki
Cojada (Potato Casserole) / Esther Weyl
Corned Beef with Barbecue Sauce / Michael Hurwitz
Dafina / Esther Weyl
Dan Roman’s Scotch Gravlax / Alison Roman
Dolmeh Beh (Stuffed Quince with Beef and Cardamom) / Rottem Lieberson
Duck Tagine / Maya Jankelowitz
Dunce Pie / Ron Levy-Arie
Egg Barley / Ian Boden
Eggplant Tachin / Orly Elyashar
Egyptian Chicken Sofrito / Nir Mesika
Egyptian Short Rib & Okra Stew with Tomatoes and Fragrant Rice / Nir Mesika
Ethiopian Vegetable Stew / Yafit Amara
Evelyn’s Gefilte Fish / Patricia Reinfeld Kolodny and Johanna Kolodny
Eyerlekh Mit Tzvible (Eggs with Onion) / Hedai Offaim
Faulle (Stewed Green Beans with Beef) / Frida Goldberg and Mimi Bozo
Fesenjan (Persian Chicken with Walnuts and Pomegranate Preserves) / Einat Admony
Fire-Cooked Pita Stuffed with Zaatar and Garlic / Loren Abramovitch
Fire-Cooked Potatoes Stuffed with Spinach and Cheese / Loren Abramovitch
Fire-Cooked Sweet Potatoes Stuffed with Sage and Butter / Loren Abramovitch
Fish Albondigas / Esther Weyl
Fried Blintzes / Joel Linkewer 
Fried Fish with Agristada Sauce / Regina Gilboa and Bracha Luft
Ghormeh Sabzi (Persian Herb Stew) / Ayala Hodak
Ghormeh Sabzi Brisket / Jake Cohen
Gondi and Abgoosht / Sogol Somekh Mesznik and Akhtar Somekh
Goose Cassoeula / Lorenza Pintar and Yael Stucchi
Goulash / Ariel Pasternak and Shelly Porges
Grandma Mala's Turkey Kreplach / Becca Gallick-Mitchell
Grandpa Shelly’s Lox, Eggs, and Onions / Emily Miller
Green Shakshuka / Gabriel Israel
Grilled Chicken Skewers with Garlic, Paprika and Lemon / Tiffany Kisluk
Gussie’s Yapsuk / David Glick
Hagit’s Cholent / Hagit Bilia
Halim (Persian Porridge) / Ayelet Latovitch
Hand-Rolled Couscous / Arielle Nir Mamiye and Efrat Navon
Handrajo (Eggplant, Onion, and Tomato Pastry) / Ron Levy-Arie
Harissa (Overnight Chicken and Wheat) / Adeena Bleich and Sharon Fargo
Hedai’s Steak Salad / Hedai Offaim
Helen’s Paprika Potatoes / Larry Dell and Amanda Dell
Hen Soup with Galuska Dumplings / Julia Silverberg Nemeth
Henrietta’s Poached Salmon / Andrew Zimmern
Honey & Co.’s Lentil Stew / Sarit Packer and Itamar Srulovich
Ilan’s Chicken Curry / Ilan and Gillian Benatar
Ingar Poli / Alona Eisenberg
Janette’s T’bit / Janette Shina
Jibon (Spinach and Cheese Casserole) / Lottie Bildirici
Jeweled Rice Tahdig (Golden Crusted Rice with Caramelized Fruit and Nuts) / Einat Admony
Juniper-Cured Gravlax / Devra Ferst
Kale Hazelnut Salad / Erin Gleeson
Kathy Berrie’s Lemon Chicken / Kathy Berrie
Kauffman/Ferst Family Braised Brisket / Walter Ferst
Khinkali / Danielle Rehfeld Cohen
Khoresh Sib (Lamb Stew with Quince and Dried Apricot) / Rottem Lieberson
Kibbeh Charola (Baked Kibbeh) / Tamar Fasja Unikel
Kiftahs (Meatballs in Sour Tomato Sauce) / Charles Dabah
Kim Kushner’s Moroccan Shabbat Fish / Kim Kushner
Klops (Yiddish Meatloaf) / Anna and Claude Polonsky
Kofta (Meat Patties) / Tsivia Tobi
Kotlety (Russian Beef Patties) / Anna Kharzeeva
Kuku Sabzi (Persian Herb Omelette) / Ayala Hodak
Kurze / Alona Eisenberg
Laham b'Ajeen / Frida Goldberg and Mimi Bozo
Latkes / Lorenza Pintar and Yael Stucchi
Latkes with Short Ribs / Elizaveta Vigonskaia
Laundry Dar Bulgur with Fried Onions / Naomi Hazan
Leek and Beef Keftes / Victoria Granof
Lidnivikis / Jenn Louis
Lior Lev Sercarz’s Pkaila / Lior Lev Sercarz
Lyuba’s Sheika (Stuffed Chicken Neck) / Lyuba Sheynin
Macaroni Chicken with Cinnamon / Emanuelle Lee
Mahasha (Tomatoes and Onions Stuffed with Chicken and Rice) / Elli Benaiah
Mallow and Scallion Fritters / Loren Abramovitch
Maloo’s Libyan Shakshuka / Nitza Kardish
Manti / Svetlana and Elena Davydov
Marcus Samuelsson’s Tuna Pastrami / Marcus Samuelsson
Marcy Goldman’s Friday Night Spice and Lemon Chicken / Marcy Goldman
Margit’s Biksemad (Danish Hash) / Margit Sheftelowitz
Matzo Fried Chicken / Ellen Gray
Meatballs with Baharat and Hawaii / Shawna Goodman Sone
Meatballs with Cherries / Rottem Lieberson
Meatballs with Onion “Jam” / Hagit Bilia
Meatballs with Red Sauce / Mindy Martorana
Mehshi Laban (Zucchini Stuffed with Rice, chickpeas and Butter) / Charles Dabah
Merguez Kebabs / Tiffany Kisluk
Messer Wot (Red Lentil Stew) / Beejhy Barhany
Michal’s Stuffed Grape Leaves / Arielle Nir Mamiye
Mina (Spinach, Cheese and Matzo Pie) / Alexandra Zohn
Miriam Persi’s Fried Kubbeh / Miriam Persi
Moroccan Carrot Salad / Erin Gleeson
Moroccan Fish Balls / Aquiba Benarroch
Moshe’s Turmeric Chicken / Rinat Tzadok
Msoki de Pesaj (Braised Vegetables and Lamb) / Jessica Solnicki
Mujadara (Rice and Lentils) / Lottie Bildirici
Nalesniki / Jane Katz
Nir’s Chraime / Nir Feller
Noodles and Cabbage / Michael Hurwitz
Noodle Kugel / Mindy Martorana
Okra with Tomatoes / Annette Fromm
Onion Mahshi (Stuffed Onions with Beef and Rice) / Nina Dahan
Oshi Bakhsh (Rice with Lamb and Herbs) / Ilana Efrati
Pan-Fried Sole With Lemon / Henry Glucroft
Pasta with Yogurt, Beans and Herbs / Rottem Lieberson
Pastela / Kathy Berrie
Pastel de Merengena (Smoky Eggplant and Feta Pie) / Etty Leon
Patrigian Mi Tiri (Eggplant and Cheese Casserole) / Annette Fromm
Pelmeni / Svetlana and Elena Davydov
Peshalo / Ori Menashe
Phyllo Bundles with Feta, Honey and Black Pepper / Hila Alpert
Plov / Svetlana and Elena Davydov
Pnina’s Stuffed Cabbage / Arik and Dafna Bareket
Polo Shabati (Persian Shabbat Rice with Beef and Dried Fruit) / Ayelet Latovitch
Potato, Scallion, and Egg Pirozhki (Russian Hand Pie) / Sasha Shor
Potato Tahdig (Potato Crusted Rice) / Andrea Strong
Pressed & Pan-Fried Crispy Cornish Hens with Walnut-Garlic Sauce (Tsyplyonok “Tabaka”) / Sasha Shor
Rice Pilau / Elli Benaiah
Rice with Barberries, Saffron and Potato Tahdig / Rottem Lieberson
Riso al Uovo / Micaela Pavoncello
Roasted Chicken with Apricots / Ellen Bennett
Roasted Lamb with Potatoes / Micaela Pavoncello
Roasted Pepper Salad / Esther Weyl
Robina’s Turkish Eggplant Dolma / Robina Shapiro
Robina’s Koresht e Karafs / Robina Shapiro
Roman Family Matzoh Brei / Alison Roman
Ropa Vieja / Malena Svarch
Ruti Merom’s Bukharian Plov / Ruti Merom
Sabich: Shemtov Family Style / Tami Shemtov
Sarmale (Stuffed Cabbage) / Miri and Yoav Polachek
Seared Spiced Tuna / Peter Hoffman
Semolina and Cheese Dumplings / Yonit Naftali
Sesame Farro Salad / Erin Gleeson
Schnitzel and Cherry Sauce / Rachel Simons
Sfogato de Calavasicas (Zucchini and Feta Bake) / Etty Leon
Shabbat Salad (Chicken, Potato, and Egg Salad) / Elli Benaiah
Shabbat Salad (The Salad of Bread and Fish) / Hedai Offaim
Shashlik (Georgian-Style Grilled Lamb Shish Kabobs) / Sasha Shor
Shorbat Adas (Red Lentil Soup) / Adeena Bleich and Sharon Fargo
Shoshana’s Pastel / Shoshana Elimelech
Shulie Madnick's Chicken Curry / Shulie Madnick
Skewers of Chicken and Lamb Fat / Asaf Doktor
Spaetzle / Alex Sternberg
Spaghetti Al Tonno / Italo Camerino
Spanakopita / Miriam Glaser
Spayty (Chicken, Bamboo, and Coconut Curry) / Elli Benaiah
Spicy Moroccan Fish / Rinat Tzadok
Spinach and Feta Bourekas / Amir Nathan
Spinach Fritada / Victoria Granof
Split Peas with Berbere / Yafit Amara
Stewed String Beans with Tomatoes / Victoria Granof 
Stracotto (Beef Braised with Tomatoes) / Micaela Pavoncello
Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce / Rafael Zaga
Sweet and Sour Meatballs / Shawna Goodman Sone
Swiss Chard and Herb Fritters / Renana Shvil
Tomatoes Reinados (Tomatoes Stuffed with Beef) / Levana Lowenstein and the Daniel family
Turkish Bourekas with Potato and Cheese Filling / Ziona Cohen
Tzimmes / Lorenza Pintar and Yael Stucchi
Tziona’s Jerusalemite Cholent / Tziona Abramov
Veggie Tanzia (Roast Root Vegetables with Caramelized Onions, Fruit, and Nuts) / Einat Admony
White Shakshuka / Hedai Offaim
Yaprakes De Oja De Parra Kon Avas (Meat and Rice Stuffed Grape Leaves Stewed with White Beans) / Stella Hanan Cohen
Yedida & Elli’s Calsones / Yedida and Elli Dabah
Yedida’s Pastelicos / Yedida and Elli Dabah
Yehuda Sichel’s Cholent Pot Pie / Yehuda Sichel
Za’atar Roasted Chicken over Sumac Potatoes / Adeena Sussman
Zoe’s Eggy Challah Toast with Coconut Milk and Herbs / Zoe Kanan
Zucchini Mahshi (Stuffed Zucchini with Beef and Rice) / Nina Dahan

Soups

Sides

6th Generation Coleslaw / Jo Betty Sorensen
Adam Zolot’s Latkes / Adam Zolot
Afiniac Sour (Blueberry Rum Cocktail) / Pamela Wiznitzer
Aline’s Charoset / Jessica Sonicki
Aloo Makala (Fried Potatoes) / Elli Benaiah
Bazela (Peas with Allspice) / Nina Dahan
Bulgur Muhamara Salad / Frida Goldberg and Mimi Bozo
Broccoli Slaw / Michael Hurwitz
Cabbage Dolmeh / Orly Elyashar
Cabbage Salad with Garlic, Lemon and Parsley / Emanuelle Lee
Cardamom Pickled Grapes / Jeffrey Yoskowitz
Cauliflower Beignets / Anna and Claude Polonsky
Classic Sour Dills / Jeffrey Yoskowitz
Corn Latkes / Hedai Offaim
Crisp Garlic Dilly Beans / Jeffrey Yoskowitz
Crispy Smashed Potatoes / Rachel Simons
Cucumber Mint Yogurt / Naomi Hazan
Dill Pickles / Noa Berman-Herzberg
Eden’s Matbucha / Eden Grinshpan
Etty’s Persian Charoset / Allegra Ben-Amotz
Fennel and Herb Salad / Rachel Simons
Fermented Vegetable Salad / Mitchell Davis
Fresh Artichoke Salad / Tiffany Kisluk
Fresh Herb Salad / Einat Admony
Fumaça (Roasted Eggplant Dip) / Esther Weyl
Georgian Adjika / Sasha Shor
Granny Tziporah’s Eggplant Salad (Veggie “Chopped Liver”) / Asaf Doktor
Guvetch (Bulgarian Vegetable Ragout) / Henry Glucroft
Halba (Fenugreek Relish) / Elli Benaiah
Harissa / Joanna Bensimon
Helen’s Paprika Potatoes / Larry Dell and Amanda Dell
Henrietta’s Poached Salmon / Andrew Zimmern
Herbed and Preserved Lemon Asparagus / Eden Grinshpan
Honey & Co.’s Zehug / Sarit Packer and Itamar Srulovich
Huevos Haminados (Overnight Eggs) / Etty Leon
Jenny’s Lentil Salad / Michael Goldstein
Joan Nathan’s Herring in Sour Cream / Joan Nathan
Kapema / Alison Negrin
Kasha Varnishkes with Wild and Fresh Mushrooms / Stacey Harwood-Lehman
Kislyi Arbuz (Fermented Pickled Watermelon) / Sasha Shor
Kohlrabi and Carrot Salad / Maya Jankelowitz
Kyopolou (Eggplant and Tomato Dip) / Michal Shamir
Lali Salad (Cherry, Chile and Cilantro Salad) / Hila Alpert
Lettuce and Fennel Salad / Michel Thouati
Libyan Tea with Peanuts, Fennel & Kohlrabi / Nitza Kardish
Lilo’s German Potato Salad / Peter Hoffman
Liz’s Applesauce / Liz Neumark
Liz Neumark’s Potato Latkes / Liz Neumark
Maloo’s Ma’akud / Nitza Kardish
Israeli Couscous / Marcus Samuelsson
Mamaliga (Romanian Cornmeal Porridge) / Henry Glucroft
Mashed Pumpkin / Tsivia Tobi
Mashweye Salad / Renana Shvil
Menashe’s S’chug (Yemenite Hot Sauce) / Einat Admony
Mexican Charoset / Rafa Zaga
Michal’s Fermented Cabbage / Michal Nir and Arielle Nir Mamiye
Minnie Leibowitz's Cheese Blintzes / Kim Salazar
Mint Tea with Pine Nuts, Honey and Lemon / Michel Thouati
Moselle’s Ka’ak / Moselle Tobias and Florence Cohen
Msayer (Pickled Vegetables) / Hedai Offaim
Nokedli / Jeremy Salamon
Olive Scones / Yuval “Joov” Hargil
Oven-Baked Sweet Potato Latkes / Kelly Ohnona
Pickled Eggs / Noa Berman-Herzberg
Pickled Cucumber Salad / Andrew Zimmern
Pickled Cucumber Salad / Mitchell Davis
Pickled Mushrooms / Noa Berman-Herzberg
Pickled Nectarines / Noa Berman-Herzberg
Pickled Red Cabbage / Noa Berman-Herzberg
Pickled Vegetables / Tsivia Tobi
”Pitzuchim” Tabbouleh / Asaf Doktor
Raw Zucchini Salad / Asaf Doktor
Risalamande (Danish Rice Pudding) / Margit Sheftelowitz
Roasted Cauliflower / Maya Jankelowitz
Roasted Eggplant Salad / Frida Goldberg and Mimi Bozo
Robina’s Polo / Robina Shapiro
Russian “Latkes” (Smoked White Sturgeon and Potato Cakes with Horseradish Sour Cream) / Sasha Shor
Ruti Merom’s Bukharian Goshtgizhda / Ruti Merom
Salat Iz Kapustyi (Cabbage Salad) / Sasha Shor
Salat Iz Riddiski (Radish Salad) / Sasha Shor
Salsa Cruda / Tamar Fasja Unikel
Samsa / Svetlana and Elena Davydov
Schmaltzy Popcorn / Jewish Food Society
Shami (Potato and Onion Fritter) / Jazzie Einalhori
Sour Cabbage / Anna Kharzeeva
Spicy Tomato and Garlic Salad with Tahini Dressing / Einat Admony
Summer Bean Salad / Peter Hoffman
Sussman Family Blintzes / Adeena Sussman
Sweet Potato Latkes with Sriracha Creme Fraiche / Marissa Lippert
Tomato and Citrus Salad / Hedai Offaim
Tomato Salad with Capers / Kathy Berrie
Torzelli (Roasted Friseé) / Micaela Pavoncello
Tostones / Malena Svarch
Two Eggplant Salads That Are Always Made Together / Hedai Offaim
Tzimmes with Dates, Ginger, Pomegranate, and Mint / Sonya Sanford
Vignarola (Artichokes, Fava Beans, and Peas) / Micaela Pavoncello
Vinaigrette (Russian Chopped Salad) / Anna Kharzeeva
Watermelon and Bulgarian Cheese Salad with Aleppo and Mint / Eden Grinshpan
Wise Sons Pastrami at Home / Evan Bloom
Yebra (Stuffed Grape Leaves) / Charles Dabah
Yedida’s Tahini / Yedida and Eli Dabah
Zizik (Yogurt + Purslane Dip) / Alon Hadar
Zucchini Chips / Maya Jankelowitz

Sweets

Agi’s Palacsinta / Jeremy Salamon
Ana’s All Purpose Sweet Dough (Masa de Nata) / Fany Gerson
Apple and Date Challah Bread Pudding / Einat Admony
Apple Cake / Ian Boden
Apple Fritters / Lorenza Pintar and Yael Stucchi
Apricot Cake / Michal Shamir
Aunt Lil’s Meringue Rugelach / Bonnie Stern
Aunt Reba’s Oatmeal Cookies / Bonnie Stern
Aunt Rose’s Mondel Bread / Claire Saffitz
Baked Apples with Meringue / Einat Admony
Baklava / Naomi Hazan
Beigli / Yonit Naftali
B’ebe b’Tamer / Ayelet Izraeli
Bebe’s Coconut Macaroons / Marissa Lippert
Biscochos / Debby Kaplan Pearlman
Biskvit (Orange Sponge Cake) / Anna Kharzeeva
Black & White Cookies / Carol Becker
Boca Negra (Flourless Spiced Chocolate Cake with Sweet Tomatillo Sauce) / Fany Gerson
Bocca di Dama (Almond Cake) / Benedetta Jasmine Guetta
Boules aux Noix (Walnut Balls) / Ruth and Gabriel Stulman
Brownies / Dave Dreifus
Boulukunio (Almond and Sesame Brittle) / Stella Hanan Cohen
Buñuelos de Pesach (Sweet Matzo Fritters) / Alexandra Zohn
Candies from Pomelo Whites / Gil Hovav
Cheese and Chocolate Truffles / Hila Alpert
Cheesecake / Shawn Peled
Chewy Iraqi Almond Cookies (Hadji Bada) / Jake Cohen
Chocolate Cake with Vanilla Icing and Bitter Chocolate Drizzle / Ellen Abrams and Judy Steinhardt
Chocolate Chip Mandel Bread / Atara Bernstein
Chocolate Mousse / Jessica Solnicki
Chocolate Mousse / Eva Zaghdoun
Chocolate Tahini Truffles / Rachel Simons
Cinnamon Sugar Butter Horns / Carol Becker
Coconut Macaroon Layer Cake / Natasha Pickowicz
Coconut Marble Loaf / Julia Turshen
Coffee Kuchen / Lindsay Gardner
Dated-Filled Hamantaschen / Miriam Foster
Dattes & Noix Fourrees (Dates and Walnuts Stuffed with Marzipan) / Ruth and Gabriel Stulman
Dinah’s Apple Cake / Miriam Foster
Duff’s Chocolate Babka / Duff Goldman
Dulce de Leche Hamantaschen / Mia Zimman
Esther Scheftelowitz’s Fruit Compote / Uri Scheft
Evan’s Dad’s Sour Cream & Peaches / Evan Bloom
Eva’s Pogacsa (Cheese Pastries) / Yonit Naftali
Faloodeh / Ayala Hodak
Faloodeh (Chilled Apple Drink with Rose Water) / Rottem Lieberson
Fánk (Donuts with Apricot Jam) / Julia Silverberg Nemeth
Frittole Dolci / Lorenza Pintar and Yael Stucchi
Fluden / Yonit Naftali
German Layer Cake with Marzipan, Coffee Meringue and Jam / Idan Cohen
Grandma Bebe’s Apple Kuchen / Marissa Lippert
Grandma Betty’s Apricot Cake / Anat Abramov
Grandma Mitzi’s Mandelbread / Jennifer Indig
Grandma Syl’s Cookies / Jennifer Indig
Great-Aunt Blanche’s Sour Cream Strudel / Alissa Haroush
Guava Pastelitos / Malena Svarch
Guizadas de Pessah (Almond Macaroons) / Michel Thouati
Hadgi Coconut / Ayelet Izraeli
Hibiscus-Raspberry Ice Pops (Paletas de Jamaica con Frambuesa) / Fany Gerson
Honey Tart / Elazar Tamano
Honey Walnut Cake / Mitchell Davis
Honey & Co.’s Marunchinos / Sarit Packer and Itamar Srulovich
Hungarian Layer Cake with Pecans and Vanilla / Hean Zeidner Kaspi
Ice Cream Topped with Roasted Beets and Mint / Michel Thouati
Joan Nathan’s Italian Plum Tart / Joan Nathan
K’aaKat / Ayelet Izraeli
Kekc Iz Vishnyi (Sweet Cherry Cake) / Sasha Shor
Kermit Cookies / Jennifer Indig
Koulouria (Greek Butter Cookies) / Miriam Glaser
Leah’s Marzipan / Karni Einat
”Lemon Velvet” Sheet Cake / Jessie Sheehan
Leni’s Meurbeteig (Summer Fruit Cake) / Peter Hoffman
Levana’s Biscochos / Levana Lowenstein and the Daniel family
Lotte’s Meringue Cookies / Jake Cohen
Lyuba’s Poppy Seed Cake / Lyuba Sheynina
Mama Hinda’s Maple Walnut Cake / Judy Bart Kancigor
Mamo’s Apple Strudel / Duff Goldman
Margit’s Aebleskiver (Danish Doughnuts) / Margit Sheftelowitz
Masapan (Marzipan) / Stella Hanan Cohen
Menenas (Shortbread Filled With Dates and Walnuts) / Stella Hanan Cohen
Meringue with Orange Marmalade / Esther Weyl
Minnie Leibowitz’s Cheese Blintzes / Kim Salazar
Moroccan Sfenj / Ruth and Gabriel Stulman
Mufleta / Ruth and Gabriel Stulman
Pan d’Espanya (Orange Sponge Cake) / Stella Hanan Cohen
Petits Gateaux (Pistachio Cookies) / Ruth and Gabriel Stulman
Pizarelle (Matzo, Cocoa, Raisin and Pine Nut Fritters) / Micaela Pavoncello
Pnina’s Chocolate “Salami”/ Naama Shefi
Poppy Seed Hamantaschen / Svetlana and Maria Geyman
Rifat (Moroccan Tea Biscuits) / Arielle Nir Mamiye and Efrat Navon
Rinat’s Israeli Granola / Rinat Tzadok
Rubi’s Zalabia with Honey and Orange Blossom Syrup / Nir Mesika
Rugelach / Dave Dreifus
Saffron and Rose Water Ice Cream / Michal Nir
Savta Rivka’s Tishpishti Cake / Rivka Hazan
Simchat Torah Strudel / Ahuva Passow-Whitman
Strawberry Galette with Ana’s Dough / Fany Gerson
Strudel Aux Pommes (Apple Strudel) / Anna and Claude Polonsky
Sütlaç (Turkish Rice Pudding) / Ziona Cohen
Sweet Couscous with Nuts and Dried Fruit / Ruth and Gabriel Stulman
Kompot (Sweet Cherry Punch) / Sasha Shor
Tahini Carrot Cake / Amy Zitelman
Toot (Persian Marzipan) / Rottem Lieberson
Travados de Muez (Sweet Walnut-Filled Bourekas) / Victoria Granof
Triple Ginger Persimmon Loaf / Adeena Sussman
Yardena’s White Honey Cake / Yardena Gavish
Zoe Kanan’s Honey Cake / Zoe Kanan

Shabbat & Holidays

Adam Zolot’s Latkes / Adam Zolot
Alex Levin’s Honey Challah / Alex Levin
Aline’s Charoset / Jessica Solnicki
Aloo Makala (Fried Potatoes) / Elli Benaiah
Amoronia (Baked Chicken and Eggplant) / Esther Weyl
Apple and Date Challah Bread Pudding / Einat Admony
Apple and Honey Challah / Einat Admony
Arroz con Fideos / Rice with Vermicelli Noodles / Monica Haim
Asada de Cordero con Alcachofas en Miel (Braised Lamb Shoulder with Peas and Artichokes) / Michel Thouati
Ashe Anar (Pomegranate Soup with Meatballs) / Rottem Lieberson
Aunt Lil’s Meringue Rugelach / Bonnie Stern
Baked Apples with Meringue / Einat Admony
Bazela (Peas with Allspice) / Nina Dahan
B’ebe b’Tamer / Ayelet Izraeli
Bebe’s Coconut Macaroons / Marissa Lippert
Beef Brisket / Mitchell Davis
Beef Kofta Curry / Max Nye
Beef Kubbeh and Fasoulia Stew / Annabel Rabiyah
Beigli / Yonit Naftali
Bertie’s Brown Paper Bag Turkey / Amanda and Jane Dell
Boca Negra (Flourless Spiced Chocolate Cake with Sweet Tomatillo Sauce) / Fany Gerson
Bocca di Dama (Almond Cake) / Benedetta Jasmine Guetta
Borekitas / Levana Lowenstein
Boules aux Noix (Walnut Balls) / Ruth and Gabriel Stulman
Bracha’s Spinach Rissoles with Lemon Sauce / Bracha Luft
Buñuelos de Pesach (Sweet Matzo Fritters) / Alexandra Zohn
Cabbage Salad with Garlic, Lemon and Parsley / Emanuelle Lee
Carrilleras Asadas en Lancha de Matsa (Braised Beef Cheeks) / Michel Thouati
Carrot Meetha / Max Nye
Cauliflower Beignets / Anna and Claude Polonsky
Challah / Zoe Kanan
Charred Beets with Sour Cream / Loren Abramovitch
Cheese and Chocolate Truffles / Hila Alpert
Cheese Sambusak / Ayelet Izraeli
Cherry Soup / Yonit Naftali
Chewy Iraqi Almond Cookies (Hadji Bada) / Jake Cohen
Chicken with Mehshi Sfeeha (Chicken with Stuffed Eggplants) / Charles Dabah
Chicken Paprikas / Jeremy Salamon
Chocolate Chip Mandel Bread / Atara Bernstein
Chocolate Mousse / Jessica Solnicki
Cholent Pot Pie / Yehuda Sichel
Cneidalaj (Matzo Ball Soup with Cumin, Pepper and Parsley) / Jessica Solnicki
Coconut Macaroon Layer Cake / Natasha Pickowicz
Cojada (Potato Casserole) / Esther Weyl
Dafina / Esther Weyl
Dan Roman’s Scotch Gravlax / Alison Roman
Date-Filled Hamantaschen / Miriam Foster
Dattes & Noix Fourrees (Dates and Walnuts Stuffed with Marzipan) / Ruth and Gabriel Stulman
Dinah’s Apple Cake / Miriam Foster
Dolmeh Beh (Stuffed Quince with Beef and Cardamom) / Rottem Lieberson
Dorit’s Lithuanian Gefilte Fish / Dorit Golender
Dulce de Leche Hamantaschen / Mia Zimman
Erin’s Challah / Erin Gleeson
Escabeche de Peixe (Fish Escabeche) / Esther Weyl
Erez’s Seasonal Stuffed Challah / Erez Komarovsky
Etty’s Persian Charoset / Allegra Ben-Amotz
Eva’s Pogacsa (Cheese Pastries) / Yonit Naftali
Evelyn’s Gefilte Fish / Patricia Reinfeld Kolodny and Johanna Kolodny
Fava Beans with Cumin / Joanna Bensimon
Fried Eggplant with Mint Vinaigrette / Rottem Lieberson
Faloodeh / Ayala Hodak
Faloodeh (Chilled Apple Drink with Rose Water) / Rottem Lieberson
Fava Bean Soup with Harissa / Ron and Leetal Arazi
Fesenjan (Persian Chicken with Walnuts and Pomegranate Preserves) / Einat Admony
Fire-Cooked Pita Stuffed with Zaatar and Garlic / Loren Abramovitch
Fire-Cooked Potatoes Stuffed with Spinach and Cheese / Loren Abramovitch
Fire-Cooked Sweet Potatoes Stuffed with Sage and Butter / Loren Abramovitch
Fish Albondigas / Esther Weyl
Fluden / Yonit Naftali
Fresh Artichoke Salad / Tiffany Kisluk
Fresh Herb Salad / Einat Admony
Fumaça (Roasted Eggplant Dip) / Esther Weyl
Gefilte Fish a la Veracruzana / Pati Jinich
Ghormeh Sabzi (Persian Herb Stew) / Ayala Hodak
Ghormeh Sabzi Brisket / Jake Cohen
Grandma Fritzie Abadi’s Passover Kibbeh Hamdah / Jennifer Abadi
Grilled Chicken Skewers with Garlic, Paprika and Lemon / Tiffany Kisluk
Guava Challah / Monica Haim
Guizadas de Pessah (Almond Macaroons) / Michel Thouati
Gussie’s Yapsuk / David Glick
Hadgi Coconut / Ayelet Izraeli
Hagit’s Cholent / Hagit Bilia
Halim (Persian Porridge) / Ayelet Latovitch
Hamod / Nina Dahan
Harira / Rinat Tzadok
Harissa (Overnight Chicken and Wheat) / Adeena Bleich and Sharon Fargo
Henrietta’s Poached Salmon / Andrew Zimmern
Homemade Matzo / Jewish Food Society
Honey Walnut Cake / Mitchell Davis
Hot Bread Kitchen Traditional Challah / Jessamyn Waldman Rodriguez
Huevos Haminados (Overnight Eggs) / Etty Leon
Ice Cream Topped with Roasted Beets and Mint / Michel Thouati
Ingriye (Roasted Eggplant with Tomatoes and Ground Meat) / Annabel Rabiyah
Jeweled Rice Tahdig (Golden Crusted Rice with Caramelized Fruit and Nuts) / Einat Admony
Joan Nathan’s Italian Plum Tart / Joan Nathan
Joov’s Dirty Martini / Yuval “Joov” Hargil
Juniper Cured Gravlax / Devra Ferst
K’aaKat / Ayelet Izraeli
Kadeh (Kurdish Cheese + Spinach Stuffed Bread) / Alon Hadar
Kale Hazelnut Salad / Erin Gleeson
Kauffman/Ferst Family Braised Brisket / Walter Ferst
Kemia de Pepinos (Cucumber Salad with Fresh Mint) / Jessica Solnicki
Kemia de Remolachas (Beet Salad with Cumin) / Jessica Solnicki
Kemia de Zanahorias (Carrot Salad with Harissa) / Jessica Solnicki
Khoresh Sib (Lamb Stew with Quince and Dried Apricot) / Rottem Lieberson
Klops (Yiddish Meatloaf) / Anna and Claude Polonsky
Kiftahs (Meatballs in Sour Tomato Sauce) / Charles Dabah
Kim Kushner’s Moroccan Shabbat Fish / Kim Kushner
Kreplach (Chicken and Liver Dumplings) / Angela Josephsberg-Achsen
Kuku Sabzi (Persian Herb Omelette) / Ayala Hodak
Lettuce and Fennel Salad / Michel Thouati
Liz’s Applesauce / Liz Neumark
Liz Neumark’s Potato Latkes / Liz Neumark
Lotte’s Meringue Cookies / Jake Cohen
Mahasha (Tomatoes and Onions Stuffed with Chicken and Rice) / Elli Benaiah
Mallow and Scallion Fritters / Loren Abramovitch
Marcy Goldman’s Friday Night Spice and Lemon Chicken / Marcy Goldman
Margit’s Aebleskiver (Danish Doughnuts) / Margit Sheftelowitz
Margit’s Biksemad (Danish Hash) / Margit Sheftelowitz
Matbucha (Moroccan Tomato and Pepper Dip) / Nir Sarig
Matzo Ball Soup / Mitchell Davis
Matzo Ball Soup a la Mexicana / Fany Gerson
Matzo Fried Chicken / Ellen Gray
Meatballs with Tomato Sauce / Atara Bernstein
Meatballs with Cherries / Rottem Lieberson
Mehshi Laban (Zucchini Stuffed with Rice, chickpeas and Butter) / Charles Dabah
Merguez Kebabs / Tiffany Kisluk
Meringue with Orange Marmalade / Esther Weyl
Mexican Charoset / Rafa Zaga
Mina de Espinaca (Spinach, Cheese and Matzo Pie) / Alexandra Zohn
Minnie Leibowitz's Cheese Blintzes / Kim Salazar
Mint Tea with Pine Nuts, Honey and Lemon / Michel Thouati
Moroccan Carrot Salad / Erin Gleeson
Moroccan Fish Balls / Aquiba Benarroch
Moroccan Fish Cigars / Rinat Tzadok
Moroccan Beef Cigars / Joanna Bensimon
Moroccan Potato Pastels / Joanna Bensimon
Moroccan Sfenj / Ruth and Gabriel Stulman
Msoki de Pesaj (Braised Vegetables and Lamb) / Jessica Solnicki
Mufleta / Ruth and Gabriel Stulman
Olive Salad / Rottem Lieberson
Olive Scones / Yuval “Joov” Hargil
Onion Mahshi (Stuffed Onions with Beef and Rice) / Nina Dahan
Orange and Olive Salad / Michel Thouati
Oven-Baked Sweet Potato Latkes / Kelly Ohnona
Pantras (Fried Chicken-Filled Pancakes) / Max Nye
Pasta with Yogurt, Beans and Herbs / Rottem Lieberson
Pescado Picante (Spicy Fish) / Monica Haim
Petits Gateaux (Pistachio Cookies) / Ruth and Gabriel Stulman
Phyllo Bundles with Feta, Honey and Black Pepper / Hila Alpert
Pickled Cucumber Salad / Andrew Zimmern
Pizarelle (Matzo, Cocoa, Raisin and Pine Nut Fritters) / Micaela Pavoncello
Polo Shabati (Persian Rice with Beef and Dried Fruit) / Ayelet Latovitch
Red Cabbage, Date and Beet Salad / Rottem Lieberson
Rice Pilau / Elli Benaiah
Rice with Barberries, Saffron and Potato Tahdig / Rottem Lieberson
Risalamande (Danish Rice Pudding) / Margit Sheftelowitz
Riso al Uovo / Micaela Pavoncello
Roasted Pepper Salad / Esther Weyl
Roasted Lamb with Potatoes / Micaela Pavoncello
Rojitos Fritos de Pessah (Fish Escabeche) / Michel Thouati
Roman Family Matzoh Brei / Alison Roman
Rose Harissa Pilau / Max Nye
Round Honey Raisin Challah / Mitchell Davis
Sabich: Shemtov Family Style / Tami Shemtov
Salted Maple Challah / Barbara Stern
Semolina and Cheese Dumplings / Yonit Naftali
Sesame Farro Salad / Erin Gleeson
Shulie Madnick's Chicken Curry / Shulie Madnick
Shifteh Berenji (Persian Soup with Prune Stuffed Meatballs) / Ayala Hodak
Spayty (Chicken, Bamboo, and Coconut Curry) / Elli Benaiah
Spicy Tomato and Garlic Salad with Tahini Dressing / Einat Admony
Stracotto (Beef Braised with Tomatoes) / Micaela Pavoncello
Strudel Aux Pommes (Apple Strudel) / Anna and Claude Polonsky
Stuffed Cabbage / Tamar Raskas Benovitz
Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce / Rafael Zaga
Sweet Challah with Caramelized Quince / Rottem Lieberson
Sweet Couscous with Nuts and Dried Fruit / Ruth and Gabriel Stulman
Toot (Persian Marzipan) / Rottem Lieberson
Torta de Datiles (Date and Walnut Squares) / Monica Haim
Torta de Espinaca (Spinach and Cheese Pie) / Monica Haim
Torzelli (Roasted Friseé) / Micaela Pavoncello
Tsibeles / Anna and Claude Polonsky
Tzimmes with Dates, Ginger, Pomegranate, and Mint / Sonya Sanford
Tziona’s Jerusalemite Cholent / Tziona Abramov
Uri Scheft’s Challah / Uri Scheft
Vignarola (Artichokes, Fava Beans, and Peas) / Micaela Pavoncello
Veggie Tanzia (Roast Root Vegetables with Caramelized Onions, Fruit, and Nuts) / Einat Admony
Water Challah / Michal Shamir
Yardena’s White Honey Cake / Yardena Gavish
Yebra (Stuffed Grape Leaves) / Charles Dabah
Yedida & Elli’s Calsones / Yedida and Elli Dabah
Yedida’s Pastelicos / Yedida and Eli Dabah
Yedida’s Tahini / Yedida and Eli Dabah
Yemenite Soup (Beef and White Bean Stew) / Einat Admony
Zoe Kanan’s Honey Cake / Zoe Kanan
Zoe Kanan’s Seeded Sourdough Challah / Zoe Kanan
Zom (Warm Yemenite Yogurt Soup) / Rinat Tzadok
Zizik (Yogurt + Purslane Dip) / Alon Hadar
Zucchini Mahshi (Stuffed Zucchini with Beef and Rice) / Nina Dahan

Bringing Israel Home